Automated slaughter line for salmon

Norway is now operating the first salmon slaughter line in the world to use automatic bleeding based on machine vision and robot technology. The innovation makes for more rational operation, says the system’s pilot operator.

The bleeder robot forms part of an automated salmon slaughter line. The research and industry partners behind the technology say that it also guarantees the welfare of the fish and improves the quality of the end product.

“The result is a system that will enable slaughterers to rationalise their operations and reduce the manpower needed in their production lines,” says Kjølås.

Slakteriet has inaugurated a pilot version of the new system in its production line. Managing director Ole Johan Eilertsen can confirm that all went well and that the new line offers more rational operation.

“Until now, we have needed four operators in the bleeding line, but now we can manage with only one,” he says.

Recently the company was visited by Lisbeth Berg-Hansen, the Minister of Fisheries and Coastal Affairs. Eilertsen took advantage of the occasion to tell the minister about the new line, citing it as an example of the ability of his industry to innovate.

The first unit in the automated line is a one-way sluice, which has been developed by Melbu Systems. This ensures that the fish swim the right way round into the next link in the system, an electrical anaesthetia system in which the salmon meet the electrodes headfirst.

“Both the one-way sluice and the electric anaesthetia system are essential components of the automated bleeding system. The sluice because it provides a regular flow of fish, and the anaesthesia system because it is so efficient that all the fish lie peacefully throughout the process,” says SeaSide director Kjølås.

The automated production line was developed as part of a user-guided innovation project financed by the Research Council of Norway.

Project manager Stein Ove Østvik in SINTEF Fisheries and Aquaculture leads a group that has specialised in automated systems that combine image processing with robot technology.

“The automated line ensures that a continuous stream of fish enters the automated bleeder, which means that the fish don’t pile up ahead of the bleeding stage, as often happens with manual bleeding. This improves both end-product quality and the welfare of the fish,” he says.

Østvik’s colleague Morten Bondø, who has been responsible for the image-processing component of the project, says that the system is flexible enough to cover the whole range of sizes of fish that pass through a slaughterhouse and that it can also be adapted to a bleeding line for other species of fish, such as trout.

SINTEF
www.sintef.com