Sullair airs food technology solutions

The forthcoming FoodPro 2011 exhibition gives Sullair Australia the opportunity to display its range of compressed air solutions available to the food and beverage industry. With a wide variety of solutions - ranging from the recently released Air-One reciprocating compressors to VOC and VSD capabilities - Sullair claims to have a compressed air solution to suit every food and beverage application.

This year’s FoodPro 2011 exhibition runs from 10 to 13 July at the Sydney Convention and Exhibition Centre in NSW. Sullair Australia’s National Product Manager, Stationary Air Power, Simon Wood, says, “Industrial air compressors are utilised across a wide range of food and beverage applications and each has a specific compressor requirement. FoodPro 2011 gives us a well-respected forum to showcase how our solutions can fit customer needs.”

Taking centre stage on Sullair’s stand will be a cutaway CSE rotary screw compressor, allowing for easy viewing of the mechanics and air-end. Designed and manufactured in Australia, Champion CSE compressors deliver tough performance, reliability and energy efficiency to food and beverage companies.

Sullair Australia’s compressors claim a proven track record of reliability and performance, and offer a range of technologies to meet a broad spectrum of requirements - including variable speed and variable output configurations. Sullair’s recently released VOC/VSD and VSD series compressors are suitable for the variable load conditions of the food and beverage industry. These VOC/VSD compressors can achieve significant energy savings in variable load applications, reducing their environmental footprint while offering rapid response to varying production loads.

The Champion range has earned a reputation for toughness and dependability with operating specifications up to 50°C ambient temperatures. “Our Australian manufacturing facility means we understand local needs and our products are designed accordingly,” commented Wood. “It may be a comfortable 19°C in the office but our compressors are designed for real compressor plant rooms in production facilities where ambient temperatures can vary.”

To explore the range of compressed air solutions available, visit Sullair Australia at FoodPro 2011 on stand W28, 10 to 13 July at the Sydney Convention and Exhibition Centre.