Aussie red meat processors to 3D print equipment parts

The Australian Meat Processor Corporation (AMPC), together with Markforged and Konica Minolta, is working to establish an industry-owned additive manufacturing (3D printing) service model to help red meat processors across Australia to print equipment parts, revolutionising equipment maintenance to help ensure continuous supply of meat products.

Additive manufacturing, also known as 3D printing, has been around for about a decade; however, new uses for the technology are constantly being discovered. This led AMPC to investigate its potential in meat processing facilities.

In a high-volume environment like a processing plant, parts such as bolts and rollers can wear or break. As in any industry, time is money, and if a part fails, the result is lost productivity and expensive downtime until the part is sourced and replaced. With 3D printing, the industry can benefit from part replacement, creation and refinement.

“Meat processors rely on a multitude of equipment, with multiple components,” said Chris Taylor, CEO, AMPC. “Even a small component failure can be a costly exercise. The ability to simply print a replacement part could drastically reduce downtime and minimise the need to wait for parts, reducing the chance of supply being at risk.”

“The need for sovereign capability for the Australian supply chain, coupled with Australian Government support for local food and beverage manufacturing, has resulted in organisations looking to adopt innovative practices. Konica Minolta Australia is proud to partner with AMPC in getting this world-first capability off the ground,” said Matthew Hunter, Innovation Product Marketing Manager, Konica Minolta.

“We are very excited about bringing Markforged’s Digital Forge to AMPC and AMPC’s members to support maintenance, repair and operation needs,” said Richard Elving, Director of Sales Asia-Pacific, Markforged. “Supply chain issues can be costly and time-sensitive, and with these tools in place, AMPC will provide a competitive advantage to its members that enables processing facilities to react quickly to solve problems right on the manufacturing floor.”

The collaboration between the Australian Meat Processor Corporation, Konica Minolta and Markforged involves a three-year, multifaceted program so that these benefits can be realised at meat processing plants across Australia. The program will see two mobile non-metal industrial 3D printers (Markforged X7 carbon fibre 3D printers) shipped to Australian processing plants. Processing staff will be trained to use them so they can assess whether buying a permanent unit would be a good investment. The units will remain on site for four to eight weeks before rotating to another plant. These units can create pre-metal prototypes for assessment as well as producing non-metal parts. Konica Minolta will provide onsite support to help meat processors understand and leverage the technology.

As part of the program, a metal printing 3D industrial unit (metal X system) will be set up at Konica Minolta’s Sydney location dedicated to red meat processing part manufacturing. Plastic prototypes made at each processing location can be sent to this hub to be made out of stainless steel and other metals in as little as 24 hours. A red meat 3D parts database library will ensure all parts are quality controlled.

“When it comes to meat processing, there are a number of challenges for equipment maintenance,” said Hunter. “This includes the use of old equipment with limited spare part availability and the need to produce custom parts. 3D printing helps address these challenges. Through the database, AMPC’s member organisations will have access to intellectual property to expedite and streamline their repairs processes.”

With the ability to rapid prototype with 3D printing and produce one-off 3D parts, meat processors will also be able to modify equipment or equipment components to suit their own specific needs by making changes to tooling, fixtures, brackets and actuators. Currently many of these modifications, customisations and consolidations simply cannot be done.

“The processing sector is part of an ecosystem that performs best when all parts are optimised,” said Taylor. “Although established and dedicated for Australian red meat processors, AMPC will make the 3D printing hub available for other Australian food, agriculture and manufacturing sectors to evaluate their needs and opportunities for 3D printing within their supply chains.”