Five ways emerging tech can help food and beverage manufacturers

Tree sap: a plant-based gelatin alternative?

New enzymes for the production of an intense sweetener: call for comment

Futureproofing Aussie wines with mildew-resistant grapevines

GLP-1 weight loss drugs' effect on food and drink choices

Scientists unveil flexible OLED panel with built-in speaker

A lighter, smarter magnetoreceptive electronic skin

'Pain-on-a-chip' device identifies chronic pain types

Tiny, soft robot flexes its potential as a life saver

Feeling the future: wearable tech simulates realistic touch

Research aims to increase energy efficiency in mobile networks

The case for standalone power

How to avoid a US electricity crisis?

Should businesses choose in-house or third-party manufacturing?

Legrand expands its Australian data centre portfolio